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It’s that time of year again, Thanksgiving is just around the corner and there’s one dish that always steals the show - candied sweet potatoes. These sweet and indulgent delights are an absolute must-have on every Thanksgiving table. Whether you’re a seasoned cook or a novice in the kitchen, these easy candied sweet potatoes are a foolproof recipe that will leave your guests craving for more.

Everyone needs these EASY CANDIED SWEET POTATOES on their Thanksgiving

Just look at that picture, doesn’t it make your mouth water? The golden caramelized crust with a tender, buttery sweet potato filling… it’s the stuff dreams are made of. And the best part? These easy candied sweet potatoes require just a handful of ingredients and minimal effort.

To make these heavenly candied sweet potatoes, you’ll need:

• 4 large sweet potatoes, peeled and sliced into rounds
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup water

Start by preheating your oven to 375°F (190°C). Arrange the sweet potato slices in a baking dish. In a bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, and salt. Pour this glorious mixture over the sweet potatoes, and add the water to the dish. Cover the dish with foil and bake for 45 minutes, or until the sweet potatoes are tender when pierced with a fork.

Once the sweet potatoes are cooked, remove the foil and raise the oven temperature to broil. Broil the sweet potatoes for an additional 3-5 minutes, or until the top is golden and caramelized. Keep a close eye on them during this step to avoid burning.

Candied Sweet Potatoes - The Perfect Holiday Side Dish

These candied sweet potatoes are not only incredibly delicious, but they also make the perfect side dish for your Thanksgiving feast. The sweetness of the caramelized brown sugar complements the natural sweetness of the sweet potatoes, making each bite a heavenly experience. This dish pairs beautifully with roasted turkey, cranberry sauce, and all the other traditional Thanksgiving fixings.

But why limit yourself to enjoying these candied sweet potatoes only on Thanksgiving? They are a versatile side dish that can be served year-round at potlucks, Sunday roasts, or even as a delightful accompaniment to grilled meats. Their golden and caramelized appearance makes them a showstopper at any table.

So, if you’re looking to add a touch of indulgence to your Thanksgiving feast or simply want to savor the deliciousness of candied sweet potatoes, give this easy recipe a try. Your taste buds will be forever grateful.

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